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Lunch Menu
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Tuesday - Saturday: 11:00 am - 2:30 pm; Served with an Egg Roll & Fried Rice; with Choice of chicken, pork, shrimp or beef
L1. Chow Mein (Not Noodle)
$8.75
L2. Chinese Vegetables Sautéed
L3. Pepper Steak with Onion
L4. Broccoli Sautéed
L5. Sweet & Sour
L6. Moo Goo Gai Pan
L7. Shrimp with Lobster Sauce
$9.75
L8. Szechuan Style
L9. Hunan Style
L10. Crispy Chicken
L11. Lo Mein
L12. Cashew Nuts
L13. Garlic Sauce
L14. Kung Pao Style
L15. General Tso's
L16. Curry Style
L17. Mongolian Style
Tuesday - Saturday: 11:00 am - 2:30 pm; Served with White Rice
TL1. Pad Thai (No Rice)
TL2. Thai Mixed Veggie
TL3. Thai Basil
TL4. Any Kind of Curry
penang, yellow, green and red curry
TL5. Drunken Noodle (No Rice)
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